Description
Publisher : Clarkson Potter
Publication date : October 23, 2007
Edition : First Edition
Language : English
Print length : 672 pages
ISBN-10 : 9780307393838
ISBN-13 : 978-0307393838
Item Weight : 3 pounds
Dimensions : 7.49 x 2.05 x 9.37 inches
Best Sellers Rank: #243,402 in Books (See Top 100 in Books)
- #101 in Gourmet Cooking (Books)
- #994 in U.S. Regional Cooking, Food & Wine
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